About the Fishbar Crew

Executive Chef Jennifer Meadows is opening Fishbar on the Lake for the 2012 season in Montauk.

Jennifer was formally trained at Johnson & Wales University and has 12 years experience cooking in culinary hot spots such as San Diego, CA, Oahu, HI, Washington D.C and now on the beautiful shores of Montauk, NY. All of the fish prepared at Fishbar on the Lake is picked out by Jennifer when the boats pull into the dock. It is then brought back to the restaurant, fabricated and portioned for the night’s service. Sometimes you can even catch the commercial scallop boat pulling up to the dock at the restaurant to drop off a cloth bag of fresh Montauk Scallops! Jennifer has been a judge on Bobby’s Flay’s “Throwdown”, was a contestant on the Food Network Show “Chopped” (scroll down to the bottom to read Jennifer’s profile), and was recently on Ben Sargent’s “Hook, Line & Dinner”, where she cooked up a “Whole Grilled Porgy with Smokey Tomato Chutney” (click here for the recipe!). She hopes to one day have her own TV show, but says she’ll have to do it in the winter because she’s too busy running two restaurants during the summer!

Fishbar on the Lake is proud to participate in the Pride of New York Program, which was developed to promote and support the sale of agricultural products grown and food products processed within New York State. Click here to find other restaurants that participate in the Pride of New York Program.

The artwork on display in the restaurant has been graciously provided by Doug Reina, whose artwork reflects the “people, landscapes and seascapes of Long Island.” All of the (framed) artwork is for sale (with 100% of the proceeds going to Doug); you can also purchase original paintings as well as prints directly from his website. His website, in case you missed it above, is: www.dougreina.com.