2015 “Fishbar, Montauk: Jennifer Meadows’ bright, straightforward seafooder with a view of Lake Montauk specializes in fresh, local fish. Recommended: jalapeno-and-corn fritters, fluke tartare with avocado and radishes, fish tacos, oven-roasted tilefish with fennel and a caper-tomato vinaigrette, steamed lobster, lobster roll, pan-seared scallops with baby artichokes and lentils, New England-style clam chowder, grilled octopus […]
The Montauk Music Festival 2013 If you haven’t heard of it yet, the Montauk Music Festival is the hottest new thing in town! Fishbar will have musicians playing May 17 & 18 (Friday and Saturday). This year the following people will be playing at Fishbar: Friday 6:00 PM – Kaydi Johnson 7:00 PM – Gretchen […]
In early 2010 Jennifer headed into Queens to compete on the Food Network show “Chopped”, hosted by Ted Allen. Jennifer was one of four contestants, all professional chefs, who competed in three rounds of cooking where the challenge was to turn a selection of exotic and incongruous ingredients into an extraordinary meal. After each round a […]
Chef Jennifer on the Cooking Channel Ben Sargent came down to Fishbar and cooked up a porgy with Jennifer that he caught on Captain Jamie Quaresimo’s boat the Miss Montauk. You can find a description of the show on the Cooking Channel’s website, and a copy of Jennifer’s recipe here. Local legend Rusty Drumm writes […]
Jennifer won the 2008 “Local Hero Award” for Chef/Restaurant from Edible Communities (publisher of the “Edible East End” magazine) for her “significant contributions to the local foods movement”. Only four Hero awards are given out each year. You can see the award here. Scroll down to the East End section.