Early Bird Special

Order any entree, and receive a complimentary salad or soup, and a dessert. Available every day we’re open from 4.30 – 6.00. Not available for takeout!

This menu was posted 9/9/09.

APPETIZERS | ENTREES | LOBSTER | VEGAN, VEGETARIAN & PASTA
LUNCH | SUNDAY BRUNCH | WINES

APPETIZERS

Deviled Blue Crab 12
sweet crabmeat, red pepper, scallions and fresh herbs, stuffed in a crab shell with drawn butter and fresh lemon

Tuna Ceviche 13
tuna, scallions, chilies, watermelon and citrus

Jalepeno & Corn Fritters 8
sweet corn and jalapeno with chili lime remoulade

House Smoked Local Bluefish 9
cucumber, pickled red onions, grilled bread and saffron aioli

Thai Style Steamed Mussels 12
P.E.I. mussels in a coconut curry broth with lemongrass, kaffir lime leaf, tomato and shallots
* garlic and white wine sauce also available

fishbar’s Buffalo Style Wings 10
by popular demand. served with celery and blue cheese dressing

Crispy Fried Calamari 10
with marinara and fresh lemon

New England Clam Chowder 8
made with fresh local clams served with oyster crackers

“Rocket” Salad 8
fresh arugula, shaved fennel, red onion goat cheese and lemon pepper vinaigrette

Caesar Salad 9
parmesan, garlic croutons

Steamed Clams 11
drawn butter, broth and fresh lemon

LOCAL FAVORITES…

Pan Seared Scallops with Hoppin’ John * 26
our Hoppin’ John is made with jasmine rice, black lentils, applewood smoked bacon, tomatoes & fresh pesto

Fishbar’s Clam Pie 23
whole local clams, carrots, celery, onions, red potatoes & fresh thyme in a thick cream sauce baked in a golden brown puff pastry

Pan Seared Tilefish 25
grilled fingerling potato salad, fava beans, baby carrots, grilled fennel, lemon butter sauce

Oven Roasted Monkfish 24
wrapped in applewood smoked bacon, grilled tomato bread, swiss chard, braised kohlrabi

ENTREES

Cajun Fish Sliders 18
blackened monkfish, roma tomatoes and red onion with chili lime remoulade, fries, slaw and pickle

Fried Deep Water Cod 21
mildly spicy, with fries, coleslaw and remoulade

Chargrilled Burger** 15
cheddar cheese, fries, lettuce, tomato, red onion, coleslaw, pickle

Marinated Roasted Chicken 23
with red mashed potatoes, brussels sprouts, baby carrots, lemon butter sauce

Fishbar’s Tuna Burritos* 25
with avocado salsa, jicama slaw and wasabi sour cream

Marinated Grilled Shrimp 26
mussels, lemon thyme risotto, fava beans, roasted tomato broth

160z NY Strip 29
braised summer vegetables, mashed red potatoes, garlic herb butter

Cioppino 28
shrimp, mussles, clams, calamari, pan seared fish and chorizo in a spicy tomato broth with grilled bread and fresh herbs

Montauk Lobster Sliders 33
chunks of fresh lobster meat on fresh mini buns with fries and slaw

How Do You Take Your Lobster?

Steamed 1# Lobster 29
with grilled local sweet corn, red potatoes, drawn butter & fresh lemon

New England Style Lobster & Clams 35
1# Lobster and a dozen clams with grilled chorizo, red potatoes, grilled local sweet corn, drawn butter and fresh lemon

The Fishbar… 82
(For two)
Two 1# Lobsters, 10 clams, 10 mussles, 10 grilled shrimp, grilled chorizo, red potatoes, grilled local sweet corn, drawn butter & fresh lemon

The fishbar for three…
three lobsters, 15 clams, 15 mussles, 15 shrimp, etc. — 108

GO ALL OUT!!!
Add scallops for 7.00 to any of the above options

VEGAN, VEGETARIAN & PASTA

Vegetable Grille 21
fingerling potato salad, portobello mushroom, baby carrots, fava beans, grilled fennel, avocado coriander puree, lemon dressed arugala

Campanelle 19
campanelle pasta with sautéed vegetables, olives, garlic, olive oil, fresh herbs, parmesan cheese

Fettuccini 16
roasted garlic cream sauce with grilled tomato bread, fresh herbs, parmesan cheese

Veggie Burritos 17
lettuce, tomato, red onion, jicama slaw, braised carrots, grilled fennel and portobello mushroom served with avocado salsa and wasabi sour cream

Stuffed Portobello Mushrooms 20
brussels sprouts, carrots, tomatoes, kohlrabi, swiss chard topped with toasted bread crumbs and goat cheese

Not A Vegetarian?
You Can Add Shrimp, Scallops, Mussels, Clams,
Chicken, Fried Calamari, or Any Filet Of Fish To The Above Options!

LUNCH
Please check back soon for our lunch menu.

SUNDAY BRUNCH
We serve a Sunday Brunch Buffet from 8:00-12:00, featuring a full buffet and an omelet and waffle station. The buffet is $9.95 for adults, and $6.95 for kids. We will also be offering $4.95 Bottomless Mimosas and $4.95 “Make Your Own Bloody Marys”.

WHITE WINES
Glass/Bottle Price

Laurent Miquel Chardonnay
Southern France, 2008
7 | 24

Laurent Miquel Rose
Southern France, 2008
7 | 24

Salneval Albarino
Rias Baixas, Spain, 2008
9 | 29

Babich Chardonnay
Hawke’s Bay, New Zealand, 2007
9 | 32

Babich Sauvignon Blanc
Marlborough, New Zealand, 2008
9 | 32

Rombauer Chardonnay
Carneros, California, 2007
59

Wolffer Chardonnay
The Hamptons, Long Island, 2008
8 | 27

Palagetto Vernaccia
San Gimignano, Tuscany, 2008
9 | 30

CaDonini Pinot Grigio
Delle Venezie, Italy, 2007
7 | 28

Olivier Leflaire “Les Setilles” White Burgundy
(Chardonnay) Burgundy, France, 2007
52

Bernard Defaix Chablis Ier Cru Les Vaillons Chardonnay
Chablis, France, 2006
64

La Hitaire “Hors Saison” Sauvignon Semillon
Burgundy, France, 2007
8 | 27

Zardetto Prosecco Sparkling Wine
Conegliano, Italia, 2009 (Splits)
9

Veuve Clicquot Ponsardin Brut Champagne
A Reims, France – ½ bottle (375 ML)
49

Kim Crawford Sauvignon Blanc
Marlborough, New Zealand, 2008
45

Pighin Pinot Grigio
Risano, Italy, 2007
12 | 43

Duck Walk Vineyards Vidal Blanc Ice Wine
Southampton, NY 2007
10

RED WINES
Glass/Bottle Price

Laurent Miquel Syrah-Grenache
Southern France, 2007
7 | 24

Castle Rock Cabernet Sauvignon
Napa Valley, CA 2006
9 | 34

Chateau Garderose Bordeaux
Montagne – Saint-Emilion, France, 2006
9 | 34

El Coto “Crianza” Rioja
Spain, 2004
33

“La Font du Vent – Les Promesses”
Cotes du Rhone, 2006
34

Joseph Phelps Cabernet Sauvignon
Napa Valley California 2005
79

Stag’s Leap “Artemis” Cabernet Sauvignon
Napa Valley California 2005
74

Duck Walk Vineyards Blueberry Port
Southampton, NY 2006
9