We will be hosting an opening party Saturday, May 1st, starting at 6 PM. We will be offering free hors devours and discounted drinks at the bar. Everyone is welcome to attend, and we look forward to seeing you all again.
Starting Thursday the 6th we will be open for dinner Thursday – Monday, from 5:00 – 9 or 9:30. We will continue this schedule through May and most of June.
For the months of May & June, please check to make sure we are open, as we sometimes host private parties.
For those of you who haven’t heard, our Chef, Jennifer Meadows, was on the Bobby Flay Throwdown show as a judge (the Manhattan Fish Chowder episode, 3 minutes of which are viewable here) sometime in January. She also competed in the Food Network show “Chopped”, which should air sometime in the next couple of months. We’ll keep you posted.
Jennifer, way cool! Can’t wait to get out there this season. I’ve got 4 little ones — would you consider some kids dishes, maybe just for lunch? Best, Joe.
Jennifer:
Enjoyed a great lunch and conversation with you at your restaurant. We watched the FoodTV show and feel you should have won. Can’t wait to get back to Fishbar and also to sign up for the cooking classes.
We were the couple who sat at the bar on that rainy Saturday afternoon in June. I was telling you about my daughter-in-law the chef.
Dolores & Bob