Categories: From the Chef, Jennifer
In early 2010 Jennifer headed into Queens to compete on the Food Network show “Chopped”, hosted by Ted Allen. Jennifer was one of four contestants, all professional chefs, who competed in three rounds of cooking where the challenge was to turn a selection of exotic and incongruous ingredients into an extraordinary meal. After each round a [...]
Categories: From the Chef, Jennifer
Chef Jennifer on the Cooking Channel Ben Sargent came down to Fishbar and cooked up a porgy with Jennifer that he caught on Captain Jamie Quaresimo’s boat the Miss Montauk. You can find a description of the show on the Cooking Channel’s website, and a copy of Jennifer’s recipe here. Local legend Rusty Drumm writes [...]
Categories: From the Chef, Jennifer
Jennifer won the 2008 “Local Hero Award” for Chef/Restaurant from Edible Communities (publisher of the “Edible East End” magazine) for her “significant contributions to the local foods movement”. Only four Hero awards are given out each year. You can see the award here. Scroll down to the East End section.
Categories: From the Chef
Montauk is rightly considered the fishing capital of New York, and perhaps even the east end! In addition to having a thriving sport-fishing business, Montauk is the home of New York State’s largest shipping/packing dock for fresh seafood, much of which ends up at what used to be Fulton Market in New York City (now [...]
Categories: From the Chef
Fishbar will be hosting the following bands for this year’s Montauk Music Festival: 18-May Friday Annalise Emerick 7:00-8:00 18-May Friday Kaydi Johnson 6:00-7:00 18-May Friday Ollie Childs 8:10-9:00 19-May Saturday Annalise Emerick 7:00-8:00 19-May Saturday Deborah Lombardi 6:00-7:00 19-May Saturday Ollie Childs 8:00-9:00 20-May Sunday Deborah Lombardi 12:00-1:30 20-May Sunday Jesse Terry 1:30-3:00 13.5
Categories: From the Chef
Cooking Demonstration at the Montauk Library Chef Jennifer will be hosting a cooking demonstration at the Montauk Public Library on Saturday, May 12, 2012, from 1 to 3 PM. Cost is $5 per person, and all proceeds go to the library. To sign up call (631.668.3377) or visit. Space is limited, so sign up now!
Categories: From the Chef
Cooking Classes Are No Longer Offered Hooking up with a cooking class at Fishbar is easy! We hold classes each Sunday through the month of June, starting at 5. In July & August we hold classes Sunday – Thursday from 11 – 1. Cost per class is $65 per person, or $55 if you book [...]
Categories: From the Chef
FISHBAR ON THE LAKE IGNITES A LOCAL PASSION 467 East Lake Drive | 631.668.6600 | www.freshlocalfish.com New Owners Daniel Grimm & Jennifer Meadows Montauk, NY, May 1, 2009 — FISHBAR ON THE LAKE ANNOUNCES GRAND OPENING. Montauk restaurant boasts Nantucket style coastal cuisine that is simple, yet bursting with flavor and presented in a way [...]