“Fishbar, Montauk: Jennifer Meadows’ bright, straightforward seafooder with a view of Lake Montauk specializes in fresh, local fish. Recommended: jalapeno-and-corn fritters, fluke tartare with avocado and radishes, fish tacos, oven-roasted tilefish with fennel and a caper-tomato vinaigrette, steamed lobster, lobster roll, pan-seared scallops with baby artichokes and lentils, New England-style clam chowder, grilled octopus with fingerling potatoes and harissa sauce, octopus escabeche with plantains and lemon and Key lime pie. (Pictured: Pan-seared tilefish with lemon burre blanc, grilled vegetables and roasted potatoes.)”
Newsday voted Fishbar one of the top 10 seafood restaurants on Long Island for 2013 – thanks Joan Reminick and Peter Gianotti! You can view the website with the full listing here, or look at the screen shots below.
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